1. Population studies; people over 85 who eat highest amount of
fish have 40% less risk of Alzheimer's than those who don't.
2. Autopsy study; patients who died from Alzheimer's reveal that
their brain contain 30% less DHA of omega-3 fish oil than
other deaths.
3. Framingham heart study; patients who had lowest levels of
omega-3 fish oil in their blood had 67% greater likelyhood
of developing Alzheimer's.
4. People who consumed most of omega-6 oil have 250% increase
in developing Alzheimer's.
5. Recent study; middle aged men who have high level of CRP(C-
reactive protein, inflammation indication) are at 300%
increased risk of developing Alzheimer's 25 years later.
6. Brain's neurons that show insulin resistance are portent
stimulators of amyloyed plaque production, leading to
Alzheimer's.
- 2007/7/26 notes.
7. Once thought rare, Alzheimer's is now known to affect more than 10% of Americans over 65, and as many as 50% of those over 85.

It seems good idea to practice preventive measures particularly
against Alzheimer's.