안녕하세요~

페타치즈 토마토 파스타는 전 세계적으로 붐인것 같아요.  페타치즈를 잘 안먹어서 보기만하다가 너무 궁금해서 한번 만들어 보았는데 대박 맛있네요 ㅎㅎㅎ

이 파스타가 얼마나 유행인지 마켓에서 계산해주시는 분이 페타 치즈 산걸 보고 토마토가 있나 살펴보더니 그 파스타 만들려고 하지? 라며 단번에 알아 보시더라고요.   이렇게 두가지 재료 구입하면 무조건 그 파스타 만들려고 하는 거래요 ㅎㅎ

칼질도 거의 없고 만드는 것도 너무 간단해서 학교에 있는 아들에게도 알려줬어요.

누구나 쉽게 만들수 있고 맛도 좋아서 자주 해먹을것 같아요.  파스타 만드는 종류는 많이 알수록 좋은데 좋은 방법을 한가지 더 알아내서 너무 좋고 이 방법 창안하신분 완전 천재예요!!

예전 영상에서 말씀 드린 프렌치 디저트 가게에 지난 주말 다시 다녀왔어요.  아쉽게도 좋아하는 디저트는 다 팔려서 다른 것들을 시도해 보았지만 전체적으로 단맛이 강하지 않으면서 다 맛있어요. 

여러분 모두 달콤한 주말 시간 되시길 바랍니다~~ 감사해요 ????

Baked Feta Pasta Ingredients (3 Servings) :

10 oz (300g) pasta

2 pints (4 cups) cherry tomatoes

8 oz (227g) feta cheese block

2 cloves garlic minced (or 5 cloves garlic if you prefer to bake)

1/4 cup chopped fresh basil 

1/4 cup extra virgin olive oil

Salt & pepper